Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Apple Season: Pork Tenderloin with Roasted Apples and Easy Apple Turnovers
by
Linda Skelcy
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 873 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Pork Tenderloins with Figs
Рецепт
Reviews/Comments
Close this frame
%20peeled,%20cored%20and%20cut%20in%20half%3C/p%3E%3Cp%3E1/2%20of%20a%20sweet%20onion%20(such%20as%20Vidalia),%20sliced%3C/p%3E%3Cp%3Eolive%20oil%3C/p%3E%3Cp%3Esalt%20pepper%3C/p%3E%3Cp%3E1%20teaspoon%20fresh%20thyme,%20chopped.%3C/p%3E%3Cp%3E1/2%20orange,%20zested%20and%20juiced%3C/p%3E%3Cp%3E1%20tablespoon%20brown%20sugar%3C/p%3E%3Cp%3EPreheat%20oven%20to%20325%20degrees%20F.%3C/p%3E%3Cp%3ERub%20the%20pork%20loin%20all%20over%20with%20olive%20oil,%20sprinkle%20with%20salt%20and%20pepper%20and%20put%20in%20a%20greased%20(use%20a%20light%20coating%20of%20olive%20oil)%20shallow%20roasting%20pan.%3C/p%3E%3Cp%3EArrange%20the%20onion%20slices%20around%20the%20roast.%3C/p%3E%3Cp%3EArrange%20the%20apple%20halves%20around%20the%20roast,%20on%20top%20of%20the%20onions.%3C/p%3E%3Cp%3ESqueeze%20the%20orange%20juice%20over%20the%20apples%20and%20pork%20loin.%3C/p%3E%3Cp%3ESprinkle%20the%20thyme%20and%20orange%20zest%20over%20both%20pork%20loin%20and%20apples.%3C/p%3E%3Cp%3ECover%20and%20roast%20for%20about%2030%20minutes%20or%20until%20the%20pork%20registers%20150%20degrees%20on%20an%20instant%20read%20thermometer.%3C/p%3E%3Cp%3ERemove%20from%20oven,%20remove%20cover%20and%20turn%20up%20the%20oven%20to%20broil.%3C/p%3E%3Cp%3ESprinkle%20the%20brown%20sugar%20over%20the%20apples.%3C/p%3E%3Cp%3EReturn%20to%20broiler%20for%2030%20to%2060%20seconds%20to%20melt%20and%20carmelize%20the%20brown%20sugar%20on%20the%20apples.%3C/p%3E%3Cp%3EI%20serve%20this%20with%20simple%20steamed%20carrots.%3C/p%3E%3Cp%3ESprinkle%20the%20apples%20with%20lemon%20juice%20and%20toss%20with%20the%20sugar%20and%20cinnamon.%20Set%20aside.%3C/p%3E%3Cp%3EUnroll%20the%20Fillo%20dough%20with%20the%20long%20side%20facing%20you.%20Peel%20off%20two%20pieces%20and%20brush%20lightly%20with%20butter.%20Lay%20two%20more%20pieces%20of%20dough%20over%20the%20buttered%20pieces%20and%20butter%20them%20also.%20Repeat%20one%20more%20time%20with%20two%20pieces%20of%20Fillo,%20brush%20a%20final%20time%20with%20melted%20butter.%20You%20will%20have%20six%20pieces%20of%20stacked%20Fillo%20dough.%3C/p%3E%3Cp%3EUsing%20a%20pizza%20cutter%20cut%20the%20dough%20in%20thirds%20starting%20from%20the%20top%20of%20the%20dough%20piece%20straight%20to%20the%20bottom%20(the%20piece%20near%20your%20stomach).%3C/p%3E%3Cp%3EPlace%20a%20scant%201/4%20cup%20of%20the%20apple%20slices%20on%20the%20end%20of%20one%20of%20the%20strips%20of%20fillo%20dough.%20Fold%20up%20in%20a%20triangle%20being%20careful%20to%20close%20any%20open%20seams.%20Place%20on%20a%20cookie%20sheet%20lined%20with%20parchment%20paper%20and%20brush%20the%20top%20with%20some%20melted%20butter.%20Repeat%20until%20all%20the%20apples%20are%20used.%3C/p%3E%3Cp%3EBack%20at%20350%20degrees%20F%20on%20the%20middle%20rack%20of%20your%20oven%20for%2020%20-%2030%20minutes%20(check%20at%2020%20minutes)%20until%20the%20tops%20are%20crisp%20and%20golden%20brown.%3C/p%3E%3Cp%3ECool%20on%20a%20wire%20rack.%20When%20cool%20drizzle%20the%20sugar%20glaze%20over%20the%20tops.%20Store%20at%20room%20temperature.%3C/p%3E%3Cp%3EGlaze:%3C/p%3E%3Cp%3E1/2%20cup%20powdered%20sugar%3C/p%3E%3Cp%3E2%20to%203%20teaspoons%20milk%3C/p%3E%3Cp%3EUsing%20a%20small%20whisk%20mix%20the%20milk%20into%20the%20powdered%20sugar%20a%20teaspoon%20at%20a%20time%20until%20pourable.%3C/p%3E%3Cp%3EDo%20you%20have%20any%20autumn%20rituals?%3C/p%3E){kind=link}