| 4 x Granny Smith apples, peeled, cored and coarsely minced |
4 apples |
$1.46 per pound
|
$2.34 |
| 4 x Fresh red chilies (or possibly hydrated dry chilies), diced |
4 chilies |
$1.99 per pound
|
$0.79 |
| 1/2 c. Brown sugar |
1/2 cup |
$2.79 per 2 pounds
|
$0.34 |
| 1/3 c. Cider vinegar |
1/3 cup |
$4.29 per quart
|
$0.36 |
| 8 x Cloves garlic, chopped |
8 garlic cloves |
$4.00 per pound
|
$0.21 |
| 1 c. Water |
1 cup |
n/a
|
|
| 1 Tbsp. Minced fresh marjoram |
1 tbsp |
$6.49 per 1/3 ounces
|
$1.30 |
| 1/2 c. Toasted pine nuts (optional) |
1/2 cup |
$6.59 per 2 1/4 ounces
|
$6.97 |
| Total Recipe |
$12.31 |
Suggestions?