Рецепт Apple Raspberry Streusel Pie

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0 голосов | 1603 визита
Порций: 8

Ингредиенты

Cost per serving $0.38 view details
  • Country Baking
  • 1 pkt Pillsbury AllReady Pie Crust
  • 5 c. Sliced, peeled apples
  • 1 Tbsp. Lemon juice
  • 1/4 c. Sugar
  • 2 Tbsp. Cornstarch
  • 1/2 tsp Cinnamon
  • 1 pkt (10z) frzn raspberries, thawed, liquid removed, reserving 1/2 c. liquid
  • 3/4 c. Flour
  • 1/2 c. Brown sugar, firmly packed
  • 1/2 tsp Cinnamon
  • 1/3 c. Margarine or possibly butter,softened

Инструкции

  1. Prepare pie crust according to package directions for filled one-crust pie, using 9-inch pie pan. (Chill remaining crust for a later use.)
  2. Heat oven to 375 F. Place apples in meduim bowl, sprinkle with lemon juice.
  3. Toss, set aside.
  4. In large saucepan, combine sugar, cornstarch and cinnamon. Stir in raspberry liquid. Cook over medium heat till mix thickens, stirring constantly. remove from heat; mix in liquid removed raspberries and apples. Pour mixutre into pie crust-lined pan.
  5. Lightly spoon flour into measuring c.; level off. In medium bowl, combine all topping ingredients to create crumbs; sprinkle over fruit mix.
  6. Bake at 375 F for 40-50 min or possibly till crust is golden. Cover edge of pie crust with strips of foil after 15-20 min of baking to prevent excessive browning. Cold. 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 8 servings
Calories 221  
Calories from Fat 69 31%
Total Fat 7.82g 10%
Saturated Fat 1.47g 6%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 94mg 4%
Potassium 84mg 2%
Total Carbs 37.75g 10%
Dietary Fiber 1.2g 4%
Sugars 25.02g 17%
Protein 1.41g 2%
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