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Ингредиенты
Инструкции
- Mix and let stand overnight. Process 10 min in cold water bath.To make pie: Mix 1 qt of filling with 1 tsp cinnamon and 1 tbsp cornstarch. Bake in prepared crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 121mg | 3% |
| Total Carbs 59.28g | 16% |
| Dietary Fiber 2.7g | 9% |
| Sugars 55.4g | 37% |
| Protein 0.29g | 0% |
