Рецепт Apple Pecan Wild Rice
Ингредиенты
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Инструкции
- Wash the rice in cool water and drain well. Saute/fry the onion in the margarine
- In a medium saucepan till tender, about 5 min.
- Add in the rice; cook and stir 1 minute. Add in the juice, broth, salt if you like, and cinnamon. Bring to a boil; reduce the heat. Cover and simmer till the rice is tender and most of the liquid is absorbed, about 45 min.
- Stir in the apple; cover and let stand 5 min. Drain off any excess liquid before serving. Sprinkle with minced pecans, if you like.