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Рецепт Apple Pancake Puff
by Global Cookbook

Apple Pancake Puff
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Ингредиенты

  • 1 Tbsp. + 1 tsp margarine, reduced . calorie tub style
  • 3 sm McIntosh or possibly Granny Smith . apples, cored & cut into . 1/4" thick slices
  • 2 Tbsp. Raisins
  • 3 Tbsp. Granulated sugar
  • 2 Tbsp. Orange juice
  • 1 tsp Cinnamon
  • 2 lrg Large eggs
  • 1/2 c. Skim lowfat milk
  • 1/4 c. + 2 Tbsp flour, all-purpose
  • 1 tsp Vanilla extract Confectioner's sugar for . garnish (optional)

Инструкции

  1. In heavy medium ovenproof skil]et, heat 2 tsp. of the margarine.
  2. Add in apples, raisins, 1 Tbsp. sugar, the orange juice and cinnamon.
  3. Cook, stirring frequently, 6-8 min, till apples are just tender.
  4. Remove apples to bowl.
  5. Preheat oven to 425 F. In small bowl, with electric mixer, beat Large eggs till foamy. Gradually add in lowfat milk, flour, the remaining 2 Tbsp. sugar and the vanilla; beat 2 min longer, till batter is smooth.
  6. Add in remaining 2 tsp. margarine to same skillet. Place in oven to heat, about 1 minute. Pour batter into skillet; bake 10 min. Remove from oven and spoon apple mix into center of pancake. Return to oven and bake 12 to 15 min longer, till puffed and golden brown.
  7. To serve, dust with confectioners sugar, if using, and cut into quarters.