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Apple Muffins, Tried And True - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. All Bran Extra Fiber	2 tablespoons	n/a
1 c. lowfat buttermilk	1 tablespoon	n/a
3/4 c. applesauce	1 tablespoon	$0.08 per ounce	$0.04
1/4 c. egg beaters 99% egg substitute	1 teaspoon	$5.39 per 32 ounces	$0.03
1/4 c. prune puree (Lighter Bake)	1 teaspoon	n/a
1/2 c. brown sugar	2 teaspoons	$2.79 per 2 pounds	$0.03
1 tsp vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 x apple diced (I leave the skin on)	0.08 apple	$1.46 per pound	$0.05
1/2 c. wheat flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1/2 c. oat flour	2 teaspoons	$3.33 per 24 ounces	$0.05
1/2 c. Quaker Multigrain (can be found in a canister with the Quaker Oats)	2 teaspoons	n/a
1 tsp baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1/4 tsp salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
1/4 tsp nutmeg	0.02 teaspoon	n/a
Total per Serving			$0.24
Total Recipe			$2.83