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Ингредиенты
- 4 lrg Cooking apples
- 2/3 c. Sugar
- 2 Tbsp. Lemon juice
- 1 1/3 c. Water
- 2 tsp Cornstarch
Инструкции
- Peel & core the apples. Slice them reasonably thinly & place in a large saucepan. Add in the sugar & water & cook till the apples are very soft. When cooked, sprinkle in the cornstarch, stirring & beating to ensure which there are no lumps. Stir in the lemon juice.
- Set aside to cold.
- When cold, it doesn't have to be cool, place in a blender & blend till smooth. Pour into 4 small dessert dishes & refrigeratetill ready to serve. Serve with jam cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 225mg | 6% |
| Total Carbs 62.92g | 17% |
| Dietary Fiber 4.9g | 16% |
| Sugars 54.34g | 36% |
| Protein 0.55g | 1% |
