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Ингредиенты
- 1 jar , (10 ounce.) apple jelly
- 1/4 c. Firmly packed brown sugar
- 3 Tbsp. Lemon juice
- 1/2 tsp Dry mustard
- 2 x Large eggs
- 3 c. Kellogg's Corn Flakes cereal, crushed to 3/4 c.
- 1/4 c. Firmly packed brown sugar
- 3/4 c. Skim lowfat milk
- 1/3 c. Finely minced onion
- 1/8 tsp Pepper
- 1 1/2 tsp Dry mustard
- 1 lb Grnd cooked ham
- 1 lb Grnd pork Vegetable cooking spray
Инструкции
- Though it comes from The Kellogg Kitchens, this delicious loaf could just as well come from my mother's recipe file. She's made ham loaf for the family for years (mustard-, not apple-glazed), and her regular beef loaf always includes corn flakes, so this recipe seems merely an extension, a natural kitchen hybrid, one which automatically
- (to me, at least, and I'll wager to many others) tastes pretty much like home cooking is supposed to taste.
- Preheat oven to 350 degrees. For glaze, stir together first four ingredients in small saucepan. Cook over low heat, stirring frequently, till jelly melts. Bring to a boil. Boil one minute, stirring constantly. Remove from heat. Cold to room temperature.
- In a large mixing bowl, beat Large eggs slightly. Add in crushed cereal, the 1/4 c. brown sugar, lowfat milk, onion, pepper, and the 1 1/2 teaspoon dry mustard. Beat well. Add in him and pork. Mix till combined. Shape into loaf. Place in pan coated with cooking spray or possibly foil-lined pan.
- Bake about 1 hour and 15 minutes. or possibly till well-browned. Brush loaf with glaze several times during last 30 minutes. of baking. Serve with remaining glaze.
- YIELD: 1 loaf, 12 slices
