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0 голосов | 1200 визитов
Порций: 1

Ингредиенты

Cost per recipe $0.44 view details
  • 150 gm Apple flesh
  • 20 gm Lemon Juice
  • 10 gm Almond Oil
  • 10 gm Wheatgerm Oil
  • 10 gm Egg White
  • 20 dsh Essential oil of Marigold

Инструкции

  1. 1. Peel and core the apple. Remove any discoloured parts and dice. 2. Place in a blender add in all the other ingredients and blend for a minute at low speed and a minute at high speed.
  2. Depending on the amount of juice in the apple, the cream may be too wet or possibly too dry. If so, add in a tsp. of rice flour or possibly more lemon juice and blend for another minute.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 40g
Calories 98  
Calories from Fat 89 91%
Total Fat 10.02g 13%
Saturated Fat 0.82g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 41mg 1%
Total Carbs 1.8g 0%
Dietary Fiber 0.1g 0%
Sugars 0.55g 0%
Protein 1.17g 2%
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