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Ингредиенты
- 1 recipe pie crust
- 3 T butter, softened
- 3 T granulated sugar
- 1 T dark raisins
- 2 T minced walnuts
- 3/4 teaspoon grnd cinnamon
- 6 lg. baking apples, Rome Beauty
- 2 T lemon juice
- 1 egg yolk
- Whole cloves
- 1/2 c. butter, softened
- 1 teaspoon vanilla extract
- 1 1/4 c. unsifted confectioners' sugar
Инструкции
- 1. Make pastry and form into a flat 8" round; wrap in wax paper; chill. In a small bowl, put together 3 tbsp butter, granulated sugar, raisin, walnuts and cinnamon; blend. Core apples with cover.2. Pare apples and brush with lemon juice. Using spoon fill hollows with raisin nut mix. Set oven heat at 425 degrees. Grease a shallow baking pan, 15 1/2" x 10 1/2" x 1". On floured surface, divide pastry evenly into sixths.
- 3. Form each piece into a round ball. Flatten each piece; then roll from center into an 8 1/2" square. Trim edges using a pastry wheel for decorative edge. Save trimmings. Place an apple in center of each square; brush edges lightly with water.
- 4. Bring each corner of square to top of apple; pinch edges of pastry together firmly to cover apple completely. Re-roll trimming 1/4" thick and cut out 24 leaves, 1 3/4" long and 3/4" wide. Brush one end of each leaf with water.
- 5. Press leaves on top of dumplings, put clove in center. Arrange in pan. Brush with yolk mixed with 1 tbsp water. Bake, brushing once with juices in pan 40 min or possibly till pastry is browned and apples are tender when tested with a wooden pick.
- 6. Remove dumplings to serving dishes. Serve warm, topped with Hard Sauce. In medium bowl cream butter till light, add in confectioners' sugar and vanilla and beat till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 183 | 55% |
| Total Fat 20.69g | 26% |
| Saturated Fat 11.01g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 211mg | 9% |
| Potassium 194mg | 6% |
| Total Carbs 37.79g | 10% |
| Dietary Fiber 4.3g | 14% |
| Sugars 17.59g | 12% |
| Protein 1.45g | 2% |
