Рецепт Apple Crisp with the Gooeyness of an Apple Pie!
“Can I make apple crisp using canned apple pie filling?”
It's a question I saw posted on Yahoo Answers that caught my curiosity enough to give it a try.
Turns out it works awesome!
Not having to peel or slice the apples is both a huge time saver and it gives the apple crisp the gooey goodness of an apple pie!
Sure you have to put up with the high glucose fructose found in the canned filling but since this apple dessert doesn't include a calorie packed pie crust it sort of all evens out.
Of course everything goes to hell (from a calorie perspective) if you top your Apple Crisp with ice cream...although I certainly didn't stress about inhaling this dessert.
Sometimes “eating right” is about enjoying food you can take extreme pleasure in eating. This Apple Crisp with crispy fresh breadcrumbs, topped with a scoop of ice cream definitely fits into that category for me!
Apple Crisp
Make this recipe with even LESS effort!
Use a foil disposable pan instead of a baking dish to reduce dishes. Just be sure to recycle it when your apple crisp is done!
Melt the butter in the microwave
Roughly chop bread with a knife if you don't want to pull out a food processor or blender.
Time it takes: 10 minutes to prepare, 20 minutes to cook
Makes: 4 to 6 servings
- 1 can (19 oz / 540 ml) apple pie filling
- ¼ cup raisins
- 1 tsp lemon zest
- 2 cups fresh bread crumbs, divided (see cooking tip below)
- 3 tbsp butter, melted
- 2 tbsp granulated sugar
- ¼ tsp ground cinnamon
- (Cooking Tip: Make fresh bread crumbs using your food processor or blender. Just remove the crusts from 2 or 3
slices of wholesome fresh bread, cube them and place in the food processor. Hit
the pulse button until the bread cubes turn into large coarse crumbs.)
Butter or spray an 8 x 8-inch baking dish with cooking spray. Set aside.
In a small bowl, combine apple pie filling with raisins, lemon zest and ½ cup of breadcrumbs. Transfer mixture to prepared baking dish.
To make topping, in a medium bowl, toss together remaining bread crumbs, butter, sugar and cinnamon. Sprinkle crumb mixture evenly over apples.
Bake in a 375º F oven for 20 minutes, until apples are bubbling around edge of dish and crumb topping is golden brown. Let cool 10 minutes before serving. Serve as is or with a scoop of frozen yogurt, ice cream or light whipped topping.
More Apple Recipes You Can Try
1. Jamie Oliver's Fluffy Apple Pancakes
2. Apple Cinnamon Smoothie
3. Apple Raisin Walnut Muffins
Thanks for checking out this recipe!