Рецепт Apple Cranberry Chutney

Apple Cranberry Chutney By Eliot, on October 5th, 2016 My sister is a great gift giver and she knows me well.  I am lucky that during her travels she seeks out some culinary gifts for me.  When she visited San Francisco, she bought me The San Francisco Ferry Plaza Farmers’ Market Cookbook.   On their yearly (or biyearly) trips to Seed Savers in Decorah, IA, she usually wags back a cookbook from their gift shop.  One year it was Alice Waters’ The Art of Simple Food.   One year it was Minnesota’s Bounty: The Farmers Market Cookbook by Beth Dooley (an autographed copy, no less).   Most of these book gifts show up on my birthday. To be truthful, I have only made a few things from these books.   Last summer I made Balsamic-Basil Strawberry Jam…