| 3 x Tart cooking apples, Peeled, cored, and minced |
3/4 apples |
$1.46 per pound
|
$0.44 |
| 1 c. Minced dry fruit such as Peaches, apricots and Pears |
1/4 cup |
$0.16 per ounce
|
$0.33 |
| 1/2 c. Golden brown raisins |
2 tablespoons |
n/a
|
|
| 3 x Cloves garlic, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 tsp Finely minced fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 c. White-wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
| 1 1/2 c. Sugar |
1/3 cup |
$1.44 per pound
|
$0.24 |
| Total per Serving |
$1.62 |
| Total Recipe |
$6.47 |
Suggestions?