Рецепт Apple Cheese Crumble Pie

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0 голосов | 1880 визитов
Порций: 8

Ингредиенты

Cost per serving $0.91 view details

Инструкции

  1. Blend the sugars and cinnamon in abowl with 1 c. of the pie crust mix. Cut in the butter or possibly margarine with a pastry blender and set aside for topping the pie. Mix one half of the shredded cheese into remaining pie crust mix.
  2. Add in water gradually and mix lightly wit ha fork. On a lightly floured pastry canvas, roll out dough about 1 inch larger than over-all size of a 9 inch pie plate. Fit pastry loosely into the pie plate. Turn under the pastry overhang; flute. Spoon the apples into pastry shell, sprinkle with a blend of flour, nutmeg and mace; then the nuts. Cover with one-half the topping mix which was set aside (above). and the remaining cheese.
  3. Complete with remaining topping mix. Bake at 375 F. about 40 min.
  4. Remove to a wire rack to cold.
  5. Makes one 9 inch pie.

Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 8 servings
Calories 326  
Calories from Fat 144 44%
Total Fat 16.53g 21%
Saturated Fat 9.01g 36%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 212mg 9%
Potassium 154mg 4%
Total Carbs 39.34g 10%
Dietary Fiber 2.4g 8%
Sugars 34.93g 23%
Protein 7.78g 12%
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