Рецепт Apple Butter Pumkin Pie
Порций: 6
Ингредиенты
- 1 c. Pumpkin, canned
- 3 x Large eggs, slightly beaten
- 1 c. Apple butter
- 1 can Lowfat milk, evaporated, 5 1/2 ounce.
- 3/4 c. Brown sugar, packed
- 1/3 c. Lowfat milk
- 1/2 tsp Salt
- 1 x 9" Pastry shell
- 1/2 tsp Cinnamon
Инструкции
- Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon.
- Blend in Large eggs, evaporated lowfat milk and lowfat milk. Turn into unbaked pastry shell.
- Bake in 400' oven for 45-50 min or possibly till knife inserted just off-center comes out clean. Cold and serve with "Cold Whip" or possibly ice cream.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 211g | |
Recipe makes 6 servings | |
Calories 292 | |
Calories from Fat 47 | 16% |
Total Fat 5.25g | 7% |
Saturated Fat 1.79g | 7% |
Trans Fat 0.0g | |
Cholesterol 117mg | 39% |
Sodium 321mg | 13% |
Potassium 308mg | 9% |
Total Carbs 54.8g | 15% |
Dietary Fiber 1.0g | 3% |
Sugars 48.39g | 32% |
Protein 7.58g | 12% |