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- 15 ounce can organic tomato sauce
- 1/2 teaspoon coconut aminos (soy sauce or tamari substitute)
- 1/2 teaspoon Worcestershire sauce
- 4 tablespoons pure maple syrup
- 1 teaspoon Sriracha, or preferred hot sauce (add more is you prefer extra kick)
- 1 tablespoon whole grain Dijon mustard
- 1 teaspoon sea salt
- 1 large apple, peeled, cored, and grated
- 6 cloves of garlic (2-3 minced for the sauce…the remaining cloves for the cooking process)
- 1/2 teaspoon smoked paprika
- 1 teaspoon apple cider vinegar
- 1 tablespoon walnut oil (or preferred cooking oil)
- 3 pounds pork ribs
- 1 large shallot (or half of a regular onion), roughly chopped
- 2 tablespoons water
View Full Recipe at Cavegirl Cuisine
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