| 2 lrg Onions, thinly sliced |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 1/2 c. Vegetable stock |
1/2 cup |
$3.69 per 32 ounces
|
$0.56 |
| 1 1/2 c. Apple cider Or possibly- unsweetened apple juice |
1/4 cup |
$1.99 per 1/2 gallons
|
$0.06 |
| 1/3 c. Pearl barley |
2 2/3 teaspoons |
$1.49 per 16 ounces
|
$0.04 |
| 2 lrg Carrots, diced |
1/3 carrots |
$1.49 per pound
|
$0.08 |
| 1 tsp Thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/4 tsp Dry marjoram |
0.04 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
| 1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 2 c. Unpeeled minced apples |
1/3 cup |
$1.46 per pound
|
$0.13 |
| 1/4 c. Fresh parsley, chopped |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 Tbsp. Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.09 |
| Total Recipe |
$6.56 |
Suggestions?