Рецепт Apple And Gorgonzola Souffle Omelet
Ингредиенты
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Инструкции
- In a large heavy skillet saute/fry the apples in the butter over moderately-high heat, stirring ocasionally, for 5 min, or possibly till they are softened. Sprinkle them with sugar and cook them for an additional 5 - 10 min. Stir in Calvados and keep hot.
- Preheat oven to 350 degrees.
- In a bowl whisk together 4 large egg yolks and 3 Tbsp. sugar till thick and light. In a separate bowl, whip 4 large egg whites with a healthy pinch of salt till stiff. Fold the yolk mix into the egg whites till just combined.
- Heat butter in a 10-inch oven proof skillet over medium heat. Pour the egg mix into the pan after the butter foam has subsided. Spread proportionately and smooth the top of souffle. Cook for 1 minute and then shake pan slightly to prevent sticking.
- Cover pan with a greased lid, reduce heat and cook for about 4 min. Remove the cover and place skillet in oven till the top is set, about 3 to 5 min. Remove from oven. Place apple filling on half of souffle. Sprinkle gorgonzola over apples. Mix in half.
- This recipe yields 2 servings.