Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 x celery root, about 1 1/2 lbs, peeled
- 1 Tbsp. lemon juice
- 1 tsp walnut oil, optional
- 1 x apple
- 3 Tbsp. mayonnaise
- 2 tsp Dijon mustard
- 1 Tbsp. fresh parsley, minced salt and fresh grnd black pepper, to taste
Инструкции
- Pommes et Celeriac RemouladeUsing a food processor or possibly coarse cheese grater shred the celery root.
- Alternatively, cut in very thin julienne strips. Place the celery root in a bowl and sprinkle with the lemon juice and walnut oil; stir well.
- Peel apple if you like and cut into quarters; remove core. Slice thinly crosswise and toss with celery root. Mix together mayonnaise, mustard, parsley and salt and pepper. Stir into celery root mix and mix well.
- refrigeratefor several hrs till ready to serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 4 servings | |
| Calories 112 | |
| Calories from Fat 89 | 79% |
| Total Fat 10.05g | 13% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 84mg | 4% |
| Potassium 59mg | 2% |
| Total Carbs 6.21g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.41g | 3% |
| Protein 0.26g | 0% |
