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The Thanksgiving holiday in the United States usually means it's time for a roasted turkey and stuffing; so much work and eaten in so little time. Prices in the markets go sky high for whole turkeys, or turkey breasts; days after, the same markets practically give them away. That was the case for a twelve pound whole turkey I purchased the day after Thanksgiving. While others jammed department stores for half price on televisions, cameras or whatever they desired; I was buying a frozen turkey for half the price and into the freezer it went for future use.
Finally, it was time to get the turkey out, defrost it and create; I decided to finally try the brine technique, roast and see what the difference would be from my usual sage…
View Full Recipe at Food Adventures of a Comfort…
%20in%20an%20extra%20large,%20plastic%20mixing%20bowl%20(yes,%20it%20fit%20perfectly)%20and%20smeared%20the%20mixture%20inside%20and%20outside;%20any%20excess%20was%20put%20into%20the%20bowl.%20Next%20I%20covered%20the%20turkey%20with%20cold%20water,%20covered%20the%20bowl%20with%20plastic%20wrap%20and%20put%20it%20into%20the%20refrigerator%20for%20a%2012%20hour%20nap.%20Sounds%20almost%20like%20sending%20the%20poor%20little%20bird%20for%20a%20spa%20treatment%20before%20sending%20it%20to%20the%20oven.%3C/p%3E%3Cp%3ENext%20day,%20the%20oven%20was%20preheated%20to%20325F;%208%20tablespoons%20of%20melted%20butter%20was%20combined%20with%204%20tablespoons%20of%20olive%20oil%20and%20a%201/2%20teaspoon%20of%20garlic%20powder%20in%20a%20small%20bowl.%20%20The%20large%20roasting%20pan,%20with%20rack,%20was%20sprayed%20with%20nonstick%20spray;%202%20cups%20of%20chicken%20stock%20plus%202%20cups%20water%20added%20to%20the%20pan.%20%20The%20turkey%20removed%20from%20the%20plastic%20bowl,%20placed%20on%20the%20rack%20and%20liberally%20basted%20with%20all%20of%20the%20butter/oil%20mixture.%20%20I%20covered%20the%20bird%20with%20aluminum%20foil%20and%20in%20the%20oven%20it%20went%20for%203%20hours.%20%20After%20uncovering%20the%20bird,%20I%20gave%20it%20a%20good%20soaking%20of%20the%20liquid%20in%20the%20bottom%20of%20the%20pan;%20back%20into%20the%20oven%20for%20two%20more%20hours;%20a%20good%20basting%20every%2045%20minutes%20though.%3C/p%3E%3Cp%3EWhen%20the%20internal%20temperature,%20at%20the%20thickest%20part,%20reached%20180F,%20it%20was%20time%20for%20the%20bird%20to%20come%20out.%20%20I%20let%20it%20rest%20on%20the%20rack%20for%2015%20minutes%20before%20moving%20it%20to%20a%20platter;%20the%20liquid%20in%20the%20pan%20would%20become%20gravy%20later%20on.%20%20So,%20what%20did%20I%20think%20of%20the%20brining%20method?%20%20The%20turkey%20was%20very%20moist,%20tender%20and%20juicy;%20the%20skin%20crispy%20and%20delicate;%20actually%20I%20didn't%20taste%20much%20difference%20from%20my%20method.%20%20I%20thought%20it%20was%20a%20lot%20more%20work%20for%20the%20same%20result;%20my%20husband,%20being%20out%20of%20town%20for%20work,%20hasn't%20tried%20it%20yet,%20but%20the%20legs%20and%20wings%20are%20in%20the%20freezer%20waiting%20for%20him.%20%20I%20took%20most%20of%20the%20white%20meat,%20portioned%20it%20out%20into%20freezer%20bags%20for%20use%20in%20recipes;%20one%20of%20which%20I%20will%20post%20next%20time.%3C/p%3E%3Cp%3EThe%20point%20of%20all%20this%20is,%20don't%20ever%20deny%20yourself%20something%20you%20enjoy%20to%20eat%20just%20because%20it%20is%20not%20a%20particular%20holiday.%3C/p%3E%3Cp%3EMary%20Cokenour%3C/p%3E){kind=link}