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Ингредиенты
- 1/2 sm. head cauliflower, cut in florets and sliced
- 2 carrots, pared and cut into 2 inch strips
- 2 stalks celery, cut in 1 inch pcs
- 4 ounce jar pimento, liquid removed and cut in strips
- 3/4 c. wine vinegar
- 3 ounce jar pitted green olives, liquid removed
- 1/2 c. salad oil
- 2 T sugar
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 1 teaspoon salt
Инструкции
- In a large frying pan, put together all the ingredients with 1/4 cup water. Bring to a boil, stir occasionally. Reduce heat and simmer 5 min. Cool. Chill 24 hrs. Drain well and serve as snacks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 311 | |
| Calories from Fat 270 | 87% |
| Total Fat 30.47g | 38% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 957mg | 40% |
| Potassium 247mg | 7% |
| Total Carbs 8.46g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.91g | 3% |
| Protein 1.21g | 2% |
