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Ингредиенты
- 2 packages. Pillsbury crescent rolls
- 1/4 pound Swiss cheese
- 1/4 pound Provolone
- 1/4 pound Genoa salami
- Grated Parmesan
- 1/4 pound imported ham
- 1/4 pound sliced pepperoni
- 3 large eggs, slightly beaten
- 1 sm. jar roasted or possibly red warm peppers
Инструкции
- Layer 1 package of crescent rolls on the bottom of a greased 9 x 13 inch pan. Layer on salami, Provolone, ham, Swiss, pepperoni and Parmesan. Then add in peppers.Pour about 3/4 of the large eggs over top. Top with remaining crescent rolls. Brush with remaining egg. Cover with foil. Bake at 350 degrees for 1/2 hour. Then uncover and bake an additional 1/2 hour. Check after 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 161 | 60% |
| Total Fat 18.08g | 23% |
| Saturated Fat 8.52g | 34% |
| Trans Fat 0.32g | |
| Cholesterol 128mg | 43% |
| Sodium 783mg | 33% |
| Potassium 137mg | 4% |
| Total Carbs 8.68g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.44g | 1% |
| Protein 17.73g | 28% |
