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- 1 pound very dark chocolate (72% cocoa solids), chopped
- 1/2 cup dried apricots
- 3/4 cup dried tart cherries
- 3/4 cup dried blueberries
- 1/2 cup shelled pistachios, roasted and salted
- 1/2 cup sliced almonds, roasted and salted
View Full Recipe at In Erika's kitchen
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%20and%20it's%20a%20festive%20way%20to%20start%20off%20the%20holiday%20season.%3C/p%3E%3Cp%3EThere's%20only%20one%20problem:%20I%20don't%20make%20a%20lot%20of%20cookies.%3C/p%3E%3Cp%3EThis%20year,%20short%20on%20time%20and%20motivation,%20I%20defaulted%20to%20my%20favorite%20chocolate%20bark.%20I%20call%20this%20Antioxidant%20Chocolate%20Bark%20because%20it's%20full%20of%20things%20that%20are%20good%20for%20you:%20very%20dark%20chocolate,%20dried%20cherries,%20dried%20blueberries,%20and%20nuts.%20It's%20gluten-free,%20dairy-free%20(if%20you%20choose%20dairy-free%20chocolate),%20delicious,%20and%20extremely%20easy%20to%20make.%20In%20fact,%20I%20put%20together%20the%20super-size%20batch%20for%20our%20cookie%20swap%20last%20Friday%20in%20the%2020%20minutes%20between%20when%20my%20alarm%20clock%20went%20off%20and%20when%20we%20had%20to%20leave%20for%20the%20school%20bus%20stop.%3C/p%3E%3Cp%3EFeel%20free%20to%20use%20whatever%20combination%20of%20nuts,%20seeds,%20and%20dried%20fruit%20you%20have%20in%20your%20pantry.%20Sometimes%20I%20even%20crush%20amaretti%20(crisp%20Italian%20almond%20cookies)%20and%20add%20the%20crumbs%20in%20for%20an%20extra%20crunch.%20Do%20use%20salted%20nuts;%20the%20salt%20brings%20out%20the%20flavor%20of%20the%20bittersweet%20chocolate%20perfectly.%3C/p%3E%3Cp%3EAntioxidant%20Chocolate%20Bark%3C/p%3E%3Cp%3Eby%20Erika%20Kerekes%20%20December-8-2013%3C/p%3E%3Cp%3EOne%20of%20the%20easiest%20and%20healthiest%20homemade%20treats%20you%20can%20make%20for%20holiday%20gifts.%20Very%20dark%20bittersweet%20chocolate%20with%20dried%20cherries,%20blueberries,%20and%20apricots,%20plus%20pistachios%20and%20almonds.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ELine%20a%20half-sheet%20baking%20pan%20with%20parchment%20paper.Break%20the%20chocolate%20into%20pieces%20and%20put%20into%20a%20microwave-safe%20bowl.%20Microwave%20on%20high%2045%20seconds,%20then%20let%20stand%201%20minute.%20Stir%20and%20microwave%20again%20for%2030%20seconds.%20Repeat%20until%20the%20chocolate%20is%20nearly%20melted,%20with%20just%20a%20few%20little%20chunks%20remaining.%20Remove%20the%20bowl%20from%20the%20microwave%20and%20stir%20continuously%20until%20the%20residual%20heat%20in%20the%20bowl%20melts%20the%20rest%20of%20the%20chocolate.%20(Alternatively,%20melt%20the%20chocolate%20in%20a%20double%20boiler%20on%20the%20stove.)While%20the%20chocolate%20is%20melting,%20chop%20the%20apricots%20and%20cherries%20into%20smaller%20pieces,%20roughly%201/4%20inch.%20You%20can%20also%20chop%20the%20pistachios%20if%20you%20like%20(I%20usually%20don't).When%20the%20chocolate%20is%20melted%20and%20smooth,%20dump%20in%20all%20the%20dried%20fruit%20and%20nuts.%20Stir%20until%20everything%20is%20coated.%20Pour%20the%20chocolate%20mixture%20onto%20the%20prepared%20baking%20sheet%20and%20spread%20into%20a%20thin,%20even%20layer%20with%20a%20spatula%20or%20the%20back%20of%20a%20spoon.Leave%20the%20chocolate%20bark%20at%20room%20temperature%20to%20set.%20The%20temperature%20in%20the%20room%20will%20determine%20how%20long%20the%20chocolate%20bark%20will%20take%20to%20harden%20-%20the%20cooler%20the%20room,%20the%20quicker%20the%20bark%20will%20be%20done.%20Don't%20refrigerate%20it,%20though,%20or%20the%20chocolate%20will%20lose%20its%20glossy%20shine.To%20serve,%20break%20into%20pieces,%20working%20quickly%20so%20the%20heat%20of%20your%20hands%20doesn't%20melt%20the%20chocolate%20(always%20a%20problem%20for%20me).%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%2010%20mins%20Cook%20time:%205%20mins%20Total%20time:%2015%20mins%20Yield:%2020+%20servings%3C/p%3E){kind=link}