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» Antelope Casserole
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Antelope Casserole
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 lb Antelope chuck grnd
1/4 tsp Freshly-grnd black pepper
2 1/2 c. Canned solid-pack peeled tomatoes
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 Tbsp. Sweet
butter
1 tablespoon
$3.99 per 16 ounces
$0.12
2 x
Onions
chopped
1/2 onions
$0.79 per pound
$0.10
2 x Green
bell peppers
chopped
1/2 bell peppers
$2.19 per pound
$0.29
1/2 tsp Dry
oregano
1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 sm
Bay leaf
broken
1/8 bay leaf
$3.59 per 2 ounces
$0.03
1/2 tsp
Soy sauce
1/8 teaspoon
$2.59 per 10 fluid ounces
$0.01
4 lrg
Potatoes
peeled, and sliced 1/8-inch thick
1 potatoes
$0.50 per pound
$0.41
1 tsp
Salt
1/4 teaspoon
$2.91 per 16 ounces
$0.01
4 Tbsp. Salted
butter
1 tablespoon
$3.99 per 16 ounces
$0.12
Total per Serving
$1.11
Total Recipe
$4.44
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