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Another Pointe's Duck And Oriental Vegetable Spring Roll - Recipe Cost

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1/2 ounce diakon sprouts julienned

2 lrg nappa cabbage leaves

2 ounce Asian Plum Wine Sauce (see below) Sesame seeds for garnish

4 ounce plum wine

1 Tbsp. mincedginger chopped

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp. sesame oil	1 tbsp	$4.99 per 7 1/3 fluid ounces	$0.34
4 ounce duck meat cooked and shredded	4 oz	$17.77 per pound	$4.44
1/2 ounce carrots julienned	1/2 oz	$1.49 per pound	$0.05
1/2 ounce celery julienned	1/2 oz	$1.99 per pound	$0.06
1/2 ounce peppers julienned	1/2 oz	$7.99 per 16 ounces	$0.25
1/2 ounce snow peas julienned	1/2 oz	$4.99 per pound	$0.16
1/2 ounce green onions sliced	1/2 oz	$1.09 per cup	$0.15
8 ounce duck or possibly chicken stock	8 oz	$17.77 per pound	$8.89
1 ounce soy sauce	1 oz	$2.59 per 10 fluid ounces	$0.23
1 Tbsp. chopped garlic chopped	1 tbsp	$4.00 per pound	$0.07
1 Tbsp. chopped shallots chopped	1 tbsp	$3.99 per pound	$0.09
1 Tbsp. sesame oil	1 tbsp	$4.99 per 7 1/3 fluid ounces	$0.34
1 Tbsp. cornstarch mixed with	1 tbsp	$2.89 per 16 ounces	$0.05
1 Tbsp. water to make a slurry	1 tbsp	n/a
Total Recipe			$15.12