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Ингредиенты
- 3 large eggs
- 1 c. sugar
- 2/3 c. canned pumpkin
- 3/4 c. all-purpose flour
- 1 teaspoon baking pwdr
- 2 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- Filling recipe, follows
- Mint leaves, optional, for garnish
- Orange slices, optional, for garnish
Инструкции
- Beat together: 4 T butterStir in: 1 teaspoon vanilla extract
- Blend till smooth.
- 1. In large bowl, put together large eggs and sugar, beating well. Add in pumpkin, mixing till blended.2. In a separate bowl, put together flour, baking pwdr, spices and salt. Add in to egg mix, mixing well.
- 3. Spread batter into a greased and waxed paper lined 10x15 inch jelly roll pan.
- 4. Bake at 375 degrees for 15 min. Remove from pan.
- 5. Cool for 15 min. Place cake on clean towel. Cool ten min longer.
- 6. From 10 inch side, roll cake up in towel. Set aside.
- 7. Meanwhile, prepare filling.
- 8. Unroll cake and place on plastic wrap. Evenly spread filling over cake. Roll up cake. Cover with plastic wrap.
- 9. Place cake, seam side down and refrigerate at least 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 40 | 12% |
| Total Fat 4.5g | 6% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 658mg | 27% |
| Potassium 129mg | 4% |
| Total Carbs 69.44g | 19% |
| Dietary Fiber 1.4g | 5% |
| Sugars 49.79g | 33% |
| Protein 7.27g | 12% |
