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Инструкции
- Grate potatoes finely. Squeeze dry in a clean cloth. Add in flour and mix well with potatoes. Bring water to the boil and add in salt. Make little balls of the flour/potato mix. Drop into the boiling water and boil for 16 min. At the last minute, add in cream.
- Early Canada by Patricia Beeson
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 384g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 30 | 10% |
| Total Fat 3.61g | 5% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 390mg | 16% |
| Potassium 387mg | 11% |
| Total Carbs 58.03g | 15% |
| Dietary Fiber 7.8g | 26% |
| Sugars 22.67g | 15% |
| Protein 10.11g | 16% |
