Рецепт Anjum's Indian Vegetarian Feast- Cookbook Review & Best Ever Bombay Potatoes
Ингредиенты
- Potatoes - 3 large
- Ginger - 10 gms,peeled
- Garlic cloves - 3,peeled
- Tomatoes - 2,one quartered and the other cut into wedges
- Oil - 2 tbsp
- Jeera/cumin seeds - 1/2 tsp
- Mustard seeds - 1/2 tsp
- Onion - 1 medium,roughly chopped
- Haldi/turmeric - 1/2 tsp
- Coriander powder - 1 tsp
- Jeera powder - 1/2 tsp
- Garam masala - 1/2 tsp
- Red chilly powder - 1/2 tsp
View Full Recipe at Easycooking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 355g | |
Calories 427 | |
Calories from Fat 245 | 57% |
Total Fat 27.79g | 35% |
Saturated Fat 2.18g | 9% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 18mg | 1% |
Potassium 1018mg | 29% |
Total Carbs 42.39g | 11% |
Dietary Fiber 6.4g | 21% |
Sugars 7.2g | 5% |
Protein 5.26g | 8% |