Рецепт Anita's Peach Crunch

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Ингредиенты

Cost per recipe $4.43 view details

Инструкции

  1. Preheat oven to 350 degrees. Spray a 2 qt casserole dish with Pam.
  2. Arrange peach slices in bottom of dish. In a small bowl, combine granulated sugar and orange juice. Pour over peaches; set aside.
  3. In bowl, combine margerine, brown sugar, corn flake crumbs, flour, and cinnamon. Sprinkle over peach mix. Bake for about 25 min, or possibly till golden brown and bubbly.
  4. Notes: This is also good served cool, with a big dollop of Cold Whip on Top.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1210g
Calories 1401  
Calories from Fat 15 1%
Total Fat 1.77g 2%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 213mg 9%
Potassium 1232mg 35%
Total Carbs 357.03g 95%
Dietary Fiber 16.2g 54%
Sugars 281.43g 188%
Protein 12.44g 20%
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