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- 8 ounces flour (about 2 cups)
- 3 ounces unsalted butter, room temperature (6
- tablespoons)
- 4 ounces sugar
- 1/4 ounce powdered milk
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/2 ounce vanilla extract
- 1 1/2 ounces egg whites (For me it weighed to about
- 1 large egg white)
- 2 tablespoons mini chocolate chips
- Extra flour for dusting
- plastic wrap. Wrap the dough. Mix the 2 tablespoons on mini chocolate
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