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Рецепт Angus Tenderloin With Sauteed Mushrooms And Texas Caviar
by Global Cookbook

Angus Tenderloin With Sauteed Mushrooms And Texas Caviar
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Ингредиенты

  • 2 lb Angus beef tenderloin roast Seasoned salt to taste Pepper to taste Sauteed mushrooms (follows) Texas Caviar (follows) SAUTEED MUSHROOMS
  • 1 Tbsp. Butter
  • 4 c. Mushrooms, whole
  • 1/2 c. Onion, minced
  • 1 tsp Garlic salt
  • 1/4 c. Chicken broth
  • 1/2 c. Beef broth
  • 1 c. Chablis wine TEXAS CAVIAR
  • 1 can (15-ounce)black-eyed peas
  • 1 med Tomato, minced
  • 4 x Green onions, minced
  • 1 tsp Garlic, chopped
  • 1/2 x Green bell pepper, finely Minced
  • 1/4 c. Cilantro, minced
  • 1/2 c. Mild picante sauce Salt to taste Pepper to taste

Инструкции

  1. Rub outside of tenderloin with seasoned salt and pepper. Roast in a preheated 225-degree oven 45 min. Slice beef at an angle into 1/2inch slices. Serve each portion with 3 ounces sliced beef, 1/2 c. each mushrooms and Texas Caviar.
  2. SAUTEED MUSHROOMS: Heat butter in skillet till melted; add in mushrooms and onions and cook till onions are tender. Add in garlic salt, broths and wine.
  3. Simmer 15 min.
  4. TEXAS CAVIAR: Combine peas, tomato, green onions, garlic, bell pepper, cilantro, picante sauce, salt and pepper in bowl. Mix well, cover and refrigerate24 hrs before serving.