12 x Fresh oysters, shucked, liquor reserved |
12 oysters |
$3.19 per pound
|
$1.18 |
3 x Garlic cloves Extra virgin olive oil, (good quality) |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
1 c. Artichoke hearts, diced |
1 cup |
$3.99 per 13 3/4 ounces
|
$1.72 |
3 x Plum tomatoes, diced |
3 tomatoes |
$1.99 per pound
|
$0.82 |
1/4 c. Kalamata olives, pitted and minced |
1/4 cup |
n/a
|
|
1 Tbsp. Basil, chopped, up to 2 |
1 tbsp |
$2.59 per cup
|
$0.16 |
1 tsp Balsamic vinegar |
1 tsp |
$6.59 per 17 fluid ounces
|
$0.06 |
2 x Cloves garlic, chopped with salt |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
Total Recipe |
$4.08 |