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Angelina's pollo al forno con patate (Chicken with Potatoes)
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Frank Fariello
Текущий рейтинг: 4.0
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Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro)
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%3C/p%3E%3Cp%3EThe%20weather%20this%20Labor%20Day%20weekend%20hasn't%20been%20too%20congenial%20for%20a%20cookout.%20It%20seems%20Mother%20Nature%20has%20been%20in%20a%20changeable%20mood,%20sunny%20for%20a%20while,%20then%20cloudy,%20then%20stormy,%20and%20hot%20and%20muggy%20the%20whole%20while.%20So%20I%20took%20the%20chicken%20I%20was%20meaning%20to%20grill%20indoors%20and%20gave%20it%20an%20old-fashioned%20treatment%20that%20brought%20me%20back%20to%20Angelina's%20Sunday%20dinners:%20cut%20up%20in%20pieces,%20mixed%20with%20potatoes,%20drizzled%20with%20a%20generous%20measure%20of%20oil%20and%20seasonings%20and%20roasted%20in%20the%20oven.%20Nothing%20could%20be%20simpler%20or%20more%20satisfying.%3C/p%3E%3Cp%3EAngelina%20had%20her%20own%20take%20on%20this%20classic%20dish,%20which%20is%20usually%20made%20with%20garlic%20and%20rosemary.%20Angelina%20used%20more%20onion%20than%20garlic,%20which%20gives%20the%20dish%20a%20pleasant,%20mellow%20sweetness,%20and%20substituted%20parsley%20for%20the%20rosemary.%20And%20she%20added%20a%20bit%20of%20parmesan%20cheese%20(not%20too%20much)%20for%20extra%20savoriness.%20Sometimes%20she%20added%20a%20bit%20of%20chopped%20tomato,%20too.%20The%20result%20is%20not%20very%20pretty%20to%20look%20at%20perhaps,%20and%20it%20certainly%20isn't%20elegant.%20But%20it%20is%20honest,%20unpretentious%20cooking,%20and%20it%20sure%20is%20delicious%20eating!%3C/p%3E%3Cp%3EIngredients%20(to%20serve%204-6%20people)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EMix%20all%20the%20ingredients%20in%20a%20large%20mixing%20bowl.%20Be%20very%20generous%20with%20the%20salt,%20pepper%20and%20especially%20the%20olive%20oil.%3C/p%3E%3Cp%3EArrange%20the%20chicken%20and%20potatoes%20in%20a%20baking%20dish%20large%20enough%20to%20accommodate%20the%20ingredients.%20(The%20chicken%20needs%20to%20be%20in%20a%20single%20layer,%20with%20potatoes%20strewn%20around%20them.)%20Drizzle%20any%20remaining%20oil%20from%20the%20mixing%20bowl,%20together%20with%20a%20bit%20of%20white%20wine%20or%20water%20over%20all.%3C/p%3E%3Cp%3ERoast%20in%20a%20moderately%20hot%20oven%20(375%C2%B0F/190%C2%B0C)%20for%20an%20hour,%20or%20until%20the%20chicken%20and%20potatoes%20are%20cooked%20through%20and%20golden%20brown.%20Turn%20the%20ingredients%20once%20or%20twice%20during%20the%20roasting%20process%20for%20even%20cooking,%20and%20baste%20it%20from%20time%20to%20time%20with%20the%20oil%20and%20cooking%20juices.%20But%20let%20it%20alone%20for%20the%20last%2010%20%20minutes%20to%20allow%20a%20nice%20crust%20to%20form.%20If,%20on%20the%20other%20hand,%20the%20chicken%20seems%20to%20be%20browning%20too%20quickly,%20lower%20the%20temperature%20a%20bit%20(to%20180%C2%B0C/350%C2%B0F).%3C/p%3E%3Cp%3ELet%20the%20dish%20rest%20for%20at%20least%2015%20minutes%20or%20so%20before%20serving,%20so%20the%20juices%20can%20be%20absorbed%20back%20into%20the%20chicken%20and%20potatoes.%3C/p%3E%3Cp%3ENOTES:%20The%20real%20secret%20of%20this%20dish%20is%20not%20to%20go%20light%20on%20the%20seasonings,%20in%20particular%20the%20oil%20and%20salt.%20Yes,%20I%20know,%20I%20know...%20but%20if%20you%20want%20that%20old%20fashioned%20taste,%20you%20just%20can't%20skimp%20on%20either.%20When%20you%20take%20the%20dish%20out%20of%20the%20oven,%20it%20will%20seem%20to%20be%20swimming%20in%20oil%E2%80%94that's%20the%20way%20it%20should%20be.%20After%20the%20dish%20rests%E2%80%94and%20resting%20is%20the%20other%20key%20step%20here%E2%80%94the%20oil%20will%20be%20drawn%20back%20into%20the%20chicken%20and%20potatoes%20and%20infuse%20it%20with%20unctuous%20deliciousness.%20Other%20than%20that,%20as%20you%20can%20see,%20the%20dish%20practically%20cooks%20itself.%3C/p%3E%3Cp%3EYou%20want%20a%20young%20chicken,%20a%20'fryer'%20rather%20than%20a%20roaster,%20cut%20into%20ten%20pieces:%20two%20drumsticks,%20two%20thighs,%20two%20wings,%20and%20each%20breast%20(bone%20in)%20cut%20into%20two.%20Each%20piece%20should%20be%20small%20enough%20that%20the%20seasonings%20can%20really%20penetrate%20the%20meat.%20For%20the%20same%20reason,%20you%20should%20give%20the%20chicken%20a%20long%20cooking%20time%20as%20indicated%20in%20the%20recipe.%20Don't%20worry,%20the%20generous%20amount%20of%20oil%20will%20keep%20the%20chicken%20from%20drying%20out,%20so%20long%20as%20you%20turn%20and%20baste%20the%20pieces%20as%20directed.%3C/p%3E%3Cp%3ESome%20recipes%20will%20call%20for%20splashing%20a%20little%20white%20wine.%20Angelina%20didn't%20do%20that%20but%20there's%20nothing%20to%20stop%20you%20if%20you%20want%20to.%20I%20do%20find%20that%20modern%20chickens%20tend%20to%20give%20off%20quite%20a%20bit%20of%20liquid%20on%20their%20own,%20however,%20so%20judge%20for%20yourself.%3C/p%3E%3Cp%3ELong-time%20readers%20may%20recognize%20this%20dish%20as%20a%20close%20relative%20to%20another%20meat%20and%20potato%20dish:%20agnello%20e%20patate%20al%20forno,%20which%20we%20featured%20some%20time%20back.%3C/p%3E){kind=link}