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Инструкции
- Put together sugar, egg whites and water in double boiler. Beat well with electric or possibly hand beater over boiling water till soft peaks form. Add in marshmallow cream, beat till stiff peaks form. Remove from heat, beat in vanilla. Frost 2 (9 inch) cakes. This frosting is very good on yellow cake topped with coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 4mg | 0% |
| Total Carbs 64.17g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 48.21g | 32% |
| Protein 0.4g | 1% |
