| 1/2 c. soft breadcrumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 8 ounce angel hair pasta, uncooked |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 Tbsp. extra virgin olive oil, for vegetables |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 tsp extra virgin olive oil, for scallops |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/2 c. minced fresh parsley, divided |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 x clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp dry whole basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 tsp dry whole oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. all-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 ounce clam juice, (1 bottle) |
2 oz |
$6.09 per 1/2 gallons
|
$0.18 |
| 1 lb fresh sea scallops cut into 1/2-inch pcs |
1/4 lb |
$9.99 per pound
|
$2.50 |
| Total per Serving |
$3.14 |
| Total Recipe |
$12.55 |
Suggestions?