| 3 lg. large eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1 c. and 2 T salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.13 |
| 2 c. and 1 T sifted cake flour |
2 tablespoons |
$4.65 per 2 pounds
|
$0.12 |
| 1 1/8 teaspoon cinnamon |
0.09 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 T baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 1/2 c. shredded coconut |
2 tablespoons |
$2.79 per item
|
$0.07 |
| 2 c. grated carrots |
2 tablespoons |
$1.49 per pound
|
$0.06 |
| 1 c. and 2 T crushed, liquid removed pineapple |
1 tablespoon |
$4.49 per item
|
$0.07 |
| 1 c. and 1 T crushed walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.22 |
| 1 c. raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.13 |
| Total per Serving |
$0.96 |
| Total Recipe |
$11.56 |
Suggestions?