CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Andouille Sausage & Greens with Cheese Grits
by
The Daring Gourmet
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 403 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
.%3C/p%3E%3Cp%3EAdd%20the%20greens%20to%20the%20sausage%20and%20onions,%20add%20the%20chicken%20broth,%20and%20cover%20and%20cook%20for%203-4%20minutes%20or%20until%20the%20kale%20is%20wilted%20and%20tender.%20Add%20more%20Cajun%20seasoning,%20cayenne%20pepper,%20and%20salt%20to%20taste.%3C/p%3E%3Cp%3EDish%20up%20the%20cheese%20grits%20and%20top%20with%20the%20sausage%20and%20greens.%20Serve%20immediately.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EAndouille%20Sausage%20&%20Greens%20with%20Cheese%20Grits%3C/p%3E%3Cp%3E:%20Kimberly%20Killebrew,%20www.daringgourmet.com%3C/p%3E%3Cp%3EServes:%204%20servings%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EMake%20the%20Cajun%20seasoning%20in%20advance%20and%20set%20aside%20until%20ready%20to%20use:%20Place%20all%20the%20spices%20in%20a%20coffee%20or%20spice%20grinder%20and%20grind%20to%20a%20fine%20powder.%3C/p%3E%3Cp%3ETo%20make%20the%20cheese%20grits,%20bring%20the%20milk%20and%20chicken%20broth%20to%20a%20boil%20in%20a%20medium%20saucepan%20and%20add%20the%20salt%20and%20pepper.%20Gradually%20whisk%20in%20the%20cornmeal%20then%20decrease%20the%20heat%20to%20low,%20cover%20and%20cook%20for%20about%2020%20minutes,%20whisking%20every%20few%20minutes%20to%20prevent%20scorching%20and%20lumps.%20Remove%20from%20heat%20and%20stir%20in%20the%20butter.%20Add%20the%20Cheddar%20and%20Parmesan%20and%20stir%20until%20combined%20and%20melted.%20Cover%20until%20ready%20to%20serve.%3C/p%3E%3Cp%3EIn%20a%20skillet%20over%20medium-high%20heat,%20heat%20the%20olive%20oil%20and%20brown%20the%20sausage%20on%20both%20sides.%20Add%20the%20onion%20and%202%20teaspoons%20of%20Cajun%20seasoning.%20Cook%20the%20onions%20until%20soft%20and%20translucent%20and%20beginning%20to%20brown,%206-8%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20greens%20to%20the%20sausage%20and%20onions,%20add%20the%20chicken%20broth,%20and%20cover%20and%20cook%20for%203-4%20minutes%20or%20until%20the%20kale%20is%20wilted%20and%20tender.%20Add%20more%20Cajun%20seasoning,%20cayenne%20pepper,%20and%20salt%20to%20taste.%3C/p%3E%3Cp%3EDish%20up%20the%20cheese%20grits%20and%20top%20with%20the%20sausage%20and%20greens.%20Serve%20immediately.%3C/p%3E%3Cp%3E3.4.3174%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}