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Andouille Crusted Oysters With Mixed Baby Greens - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Emeril"s Essence see * Note
1/4 c. Herbsaint
4 ounce Parmigiano-Reggiano cheese block shaved
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Andouille sausage crumbled 2 oz
$7.19 per 19 3/4 ounces
$0.73
2 Tbsp. Chopped shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1 tsp Chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 c. Bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
24 lrg Shucked oysters 6 oysters
$3.19 per pound
$0.59
1 c. Flour 1/4 cup
$2.99 per 5 pounds
$0.04
2 x Large eggs slightly beaten 1/2 eggs
$2.53 per 12 items
$0.11
1 c. Prepared or possibly homemade mayonnaise 1/4 cup
$4.19 per 15 ounces
$0.59
1/4 c. Buttermilk 1 tablespoon
$3.09 per quart
$0.05
1 tsp Chopped garlic Salt to taste Freshly-grnd black pepper to taste 1/4 teaspoon
$2.99 per 3 ounces
$0.02
4 c. Assorted baby greens (arugula, red and green oak, red and green leaf, radicchio, lola rosa) 1 cup
n/a
 
8 x Bread sticks - (12" long) 2 bread
$4.00 per 15 ounces
$0.75
Total per Serving $3.04
Total Recipe $12.17
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