Рецепт Andhra Mess Paruppu Podi

Written by: Andhra paruppu podi/kandi podi is a very popular and tasty podi/powder recipe from the state of Andhra Pradesh. The name Kandi podi comes from the word Kandi Pappu/toor dal, which is one of the main ingredients in this recipe. It is usually served along with hot rice, ghee and avakkai pickle. yields around 1 1/2 cup of powder (Serves 8 to 10 1/2 cup - Toor dal/thuvaram paruppu/Kandi podi1/2 cup - Roasted bengal gram/pottukadalai/dalia8 to 10 no's - Dry red chilies1 tsp - Jeera/cumin seeds1/2 to 1 tsp - Peppercorns(add as needed)10 small cloves - Garlic (crushed with skin)Few curry leaves1 small piece - Asafoetida/hing (or 1/4 tsp powder)Salt as needed1 tsp - OilGhee as needed to Preparation…