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Ancho Dusted Pan Seared Monkfish With Roasted Corn Relish - Recipe Cost

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4 c. clam stock

2 x corn husks minced

1 x ancho chile seared in a warm pan till pliable, seeds removed, diced fine

2 Tbsp. minced cilantro Salt to taste Freshly-grnd black pepper to taste

2 x monkfish tails - (1 lb ea) Extra virgin olive oil as needed Ancho chile pwdr to taste Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 lrg red onion finely minced	1/4 onion	$0.99 per pound	$0.08
4 x garlic cloves finely minced	1 garlic cloves	$4.00 per pound	$0.03
1 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 Tbsp. green curry paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
1 c. roasted corn kernels Salt to taste Freshly-grnd black pepper to taste Minced fresh cilantro	1/4 cup	n/a
1 c. roasted corn kernels	1/4 cup	$3.89 per 16 ounces	$0.35
3 Tbsp. finely minced red onion	2 1/4 teaspoons	$0.99 per pound	$0.02
1/4 c. fresh lime juice	1 tablespoon	$1.49 per 15 fluid ounces	$0.05
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
Total per Serving			$1.97
Total Recipe			$7.87