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Рецепт Ancho Chili Mayonnaise

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  1. Soak chilies in warm water for about 20 min or possibly till soft. Place in a blender and puree till smooth. Add in egg yolk, Dijon mustard, and balsamic vinegar. Process till well incorporated. With blender running, slowly add in oil in a thin, steady stream. When well combined, blend in lime juice.
  2. Season to taste. Pour mix into a plastic ketchup bottle and set aside till ready to use.
  3. you want it.
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