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Рецепт Anasazi Cream of Green Chile Soup

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1 голос | 1509 визитов
Порций: 8 Bowls
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Ингредиенты

Cost per serving $1.04 view details

Инструкции

  1. In a saucepan bring the broth to a boil with the onion. Boil the
  2. mixture for 5 minutes, and let it cool.
  3. In a food processor chop fine the garlic and the chiles; add the
  4. cream cheese, sour cream and cumin.
  5. Blend the mixture until it is
  6. combined well. With the motor running add the broth mixture in a
  7. steady stream. Blend the mixture until it is combined well, and
  8. transfer it to a large bowl.
  9. Stir in the half-and-half, white pepper and salt to taste, and chill
  10. the soup, covered, for at least 2 hours or overnight.

Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 8 servings
Calories 204  
Calories from Fat 167 82%
Total Fat 19.0g 24%
Saturated Fat 10.97g 44%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 309mg 13%
Potassium 198mg 6%
Total Carbs 5.46g 1%
Dietary Fiber 0.8g 3%
Sugars 2.22g 1%
Protein 3.92g 6%
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