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Рецепт Anadama Flatbread
by Global Cookbook

Anadama Flatbread
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Ингредиенты

  • 2 1/2 c. All-purpose flour to 3 c.
  • 1 tsp Salt
  • 1/2 c. Cornmeal
  • 1/4 ounce Dry yeast - (1 pkg)
  • 2 Tbsp. Butter softened
  • 2 1/2 Tbsp. Molasses
  • 1 c. Lukewarm water (110 degrees)

Инструкции

  1. Preheat griddle to low.
  2. Combine half of the flour, the salt, cornmeal, and yeast in a bowl with the butter. Stir the molasses and hot water together and beat into the flour mix gradually. Add in sufficient of the remaining flour, about 1/4 c., to make a stiff dough and beat well. Stir in the remaining flour till the dough is no longer sticky. Turn out onto a floured board and knead till smooth, about 8 min.
  3. Place the dough in a greased bowl and cover with plastic wrap. Let rise in a hot place till it doubles in size. Punch down to create an oblong ball. Roll out on a floured surface to create a rectangle, about 1/2-inch thick. Brush griddle with extra virgin olive oil. Place dough on griddle and cook on each side 4 to 5 min.
  4. This recipe yields 1 loaf.