CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
An Italian in the English Kitchen, part 2: Dessert
by
Marie Rayner
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 338 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EGiuseppe%20is%20a%20handsome%20Italian%20Chef%20who%20cooks%20and%20works%20in%20Parma,%20Italy%20and%20has%20very%20kindly%20offered%20to%20step%20into%20my%20place%20while%20I%20am%20away.%20%20%20He%20has%20a%20degree%20in%20Gastronomic%20Sciences,%20and%20is%20a%20trained%20Pasta%20Chef,%20and%20works%20as%20a%20manager/trainer%20in%20the%20Food%20and%20Beverage%20Industry%20in%20Italy.%20%20I%20hope%20you%20will%20give%20him%20a%20very%20warm%20welcome%20and%20go%20and%20visit%20his%20page%20in%20return.%20%20Remember%20that%20English%20is%20not%20his%20first%20language,%20nor%20is%20Italian%20mine!%20%20I%20think%20together%20we%20have%20done%20very%20well%20with%20this%20presentation,%20%20so%20for%20now%20here%20is%20the%20dessert%20that%20he%20wishes%20to%20share%20with%20us.%3C/p%3E%3Cp%3E*Sformatino%20al%20Ciccolato*%3C/p%3E%3Cp%3EChocolate%20Souffle%20cakes%20with%20custard%3C/p%3E%3Cp%3Emakes%20about%205-6%20servings%3C/p%3E%3Cp%3EThis%20dessert%20is%20the%20most%20popular%20on%20the%20menu%20at%20the%20restaurant%20where%20I%20work.%20%20It%20is%20very%20delicate%20and%20very%20delicious!%3C/p%3E%3Cp%3E(Note:%20%20The%20recipe%20was%20originally%20to%20serve%2050%20people.%20%20I%20(Marie)%20have%20adapted%20it%20to%20serve%20only%205%20or%206.)%3C/p%3E%3Cp%3EFor%20the%20little%20souffle%20cakes:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EFor%20the%20Custard:%3C/p%3E%3Cp%3EMix%20the%20milk%20and%20double%20cream%20together%20in%20the%20top%20part%20of%20a%20double%20boiler.%3C/p%3E%3Cp%3EBeat%20the%20egg%20yolks%20and%20sugar%20together%20and%20whisk%20this%20into%20the%20milk%20mixture.%3C/p%3E%3Cp%3EWhisk%3C/p%3E%3Cp%3Etogether%20the%20cornflour%20with%20some%20cold%20water%20to%20make%20a%20paste.%20%20Whisk%3C/p%3E%3Cp%3Ethis%20into%20the%20milk%20mixture.%20%20Place%20the%20saucepan%20over%20the%20bottom%20pot%20of%3C/p%3E%3Cp%3Ethe%20double%20boiler,%20over%20simmering%20water,%20over%20medium%20heat.%20%20Cook,%3C/p%3E%3Cp%3Ewhisking%20constantly,%20until%20the%20mixture%20reaches%2082*C.%20%20Remove%20from%20the%3C/p%3E%3Cp%3Eheat,%20whisk%20in%20the%20vanilla,%20%20and%20allow%20to%20cool,%20stirring%20occasionally.%3C/p%3E%3Cp%3ECover%20the%20surface%20with%20some%20plastic%20cling%20film%20to%20keep%20a%20skin%20from%3C/p%3E%3Cp%3Eforming.%3C/p%3E%3Cp%3EFor%20the%20souffle%20cakes:%3C/p%3E%3Cp%3EMelt%20the%20chocolate%20and%20butter%20together%20in%20the%20top%20of%20a%20double%20boiler%20over%20simmering%20water.%3C/p%3E%3Cp%3EBreak%3C/p%3E%3Cp%3Ethe%20eggs%20into%20a%20bowl%20and%20beat%20them%20together%20with%20the%20sugar.%20%20Sift%3C/p%3E%3Cp%3Etogether%20the%20flour%20and%20baking%20powder.%20%20Fold%20this%20into%20the%20egg%20mixture,%3C/p%3E%3Cp%3Ethen%20add%20the%20melted%20chocolate%20butter%20mixture%20and%20beat%20thoroughly.%3C/p%3E%3Cp%3EButter%3C/p%3E%3Cp%3E5%20to%206%20ramekins%20and%20dust%20lightly%20with%20some%20caster%20sugar.%20%20Divide%20the%3C/p%3E%3Cp%3Echocolate%20mixture%20between%20them.%20%20Preheat%20the%20oven%20to%20200*C/400*F/%20gas%3C/p%3E%3Cp%3Emark%206.%20%20Bake%20the%20souffle%20cakes%20for%2010%20minutes%20without%20opening%20the%20door.%3C/p%3E%3Cp%3ELadle%3C/p%3E%3Cp%3Esome%20of%20the%20custard%20sauce%20into%20the%20bottom%20of%205%20to%206%20dessert%20plates.%3C/p%3E%3Cp%3ETop%20each%20with%20a%20chocolate%20souffle%20cake,%20turned%20out.%20%20If%20desired%20dust%3C/p%3E%3Cp%3Ewith%20some%20icing%20sugar%20to%20serve.%20%20These%20cakes%20are%20best%20served%20warm%20so%3C/p%3E%3Cp%3Ethat%20the%20middle%20is%20soft.%20%20It%20will%20solidify%20as%20it%20cools,%20so%20these%20are%3C/p%3E%3Cp%3Ebest%20served%20warm%20to%20hot.%3C/p%3E%3Cp%3EDo%20NOT%20over%20bake!%3C/p%3E%3Cp%3EMany%20thanks%20Giuseppe!%3C/p%3E%3Cp%3EI'll%20be%20back%20tomorrow%20with%20something%20delectable%20from%20our%20shared%20neighbour%20France.%20%20(We're%20being%20very%20European%20this%20weekend!)%3C/p%3E){kind=link}