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Рецепт An Italian Classic Gets an Indian Twist, Mango Panna Cotta With Salted Pistachio Brittle.
Ингредиенты
- 1 and 1/2 cups of whipping cream
- 2 and 1/4 tsp of gelatine or the equivalent in agar agar
- 1 and 1/2 cups of mango puree plus 1/2 cup extra mango puree for Mango coulis
- 15 green cardamom pods
- 1/3 cup chopped pistachios
- Sea Salt to taste
- 1 cup of sugar
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 221g | |
| Calories 895 | |
| Calories from Fat 81 | 9% |
| Total Fat 9.66g | 12% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 227mg | 6% |
| Total Carbs 206.04g | 55% |
| Dietary Fiber 2.2g | 7% |
| Sugars 201.48g | 134% |
| Protein 4.48g | 7% |
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%20your%20fingers.%20If%20there%20is%20no%20graininess%20then%20all%20is%20good%20and%20the%20gelatine%20is%20thoroughly%20dissolved.%3C/p%3E%3Cp%3EWhen%20the%20mixture%20is%20warm,%20mix%20in%201%20and%201/2%20cups%20of%20mango%20puree.%3C/p%3E%3Cp%3EPour%20the%20mango%20panna%20cotta%20mixture%20into%205%20small%20ramekins%20and%20pop%20them%20into%20the%20fridge%20to%20chill%20for%20about%202%20hours.%3C/p%3E%3Cp%3EThoroughly%20puree%20the%20extra%20half%20cup%20of%20mango%20so%20that%20it's%20very%20very%20smooth%20and%20set%20it%20aside%20in%20the%20fridge%20to%20chill.%20This%20is%20the%20coulis.%3C/p%3E%3Cp%3EYou%20can%20serve%20these%20right%20out%20of%20the%20ramekins%20or%20unmold%20them%20easily%20by%20running%20a%20sharp%20knife%20around%20the%20rim,%20then%20dipping%20the%20bottom%20of%20the%20ramekin%20briefly%20into%20a%20bowl%20of%20hot%20water.%20Unmold%20them%20onto%20a%20dessert%20plate.%3C/p%3E%3Cp%3EDecorate%20them%20with%20a%20bit%20of%20the%20mango%20coulis,%20top%20with%20a%20shard%20of%20Salted%20Pistachio%20Brittle,%20(recipe%20coming%20up%20soon.)%3C/p%3E%3Cp%3EServe%20them%20up.%3C/p%3E%3Cp%3EDelicious,%20and%20simple%20pure%20mango%20flavor.%20This%20is%20the%20sort%20of%20recipe%20that%20easily%20adapts%20to%20whatever%20dietary%20needs%20you%20or%20your%20guests%20may%20have.%20Coming%20up%20next,%20how%20to%20make%20the%20pistachio%20brittle.%20Follow%20along%20on%20Twitter%20@kathygori%3C/p%3E){kind=link}