Рецепт Amy Nelson's Giblet Gravy - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
4 Tbsp. Roux (8 tbsp. flour and 8 tbsp. butter, mixed) (up to 8) Neck, liver and gizzard (cooked), minced
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 2
broth
960.0g
egg
132.0g
parsley
3.61g
pimento
12.0g
Всего в порции Всего в рецепте
Protein (g) 10.94 16.61 0.11 0.13 27.79 55.58
Total Fat (g) 2.11 13.12 0.03 0.04 15.3 30.6
Carbohydrates (g) 0.38 1.02 0.23 0.61 2.24 4.48
Ash (g) 10.08 1.14 0.08 0.05 11.34 22.68
Calories (kcal) 67.2 188.76 1.3 2.76 260.02 520.04
Starch (g) н/д н/д н/д н/д 0.0 0.0
Sucrose (g) н/д 0.15 н/д н/д 0.15 0.3
Glucose (dextrose) (g) н/д 0.28 н/д н/д 0.28 0.56
Fructose (g) н/д 0.15 н/д н/д 0.15 0.3
Lactose (g) н/д 0.15 н/д н/д 0.15 0.3
Maltose (g) н/д 0.15 н/д н/д 0.15 0.3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 936.48 100.11 3.17 11.17 1050.93 2101.86
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 1.02 0.03 0.33 1.37 2.74
Galactose (g) н/д 0.15 н/д н/д 0.15 0.3
Dietary Fiber (g) 0.0 0.0 0.1 0.2 0.3 0.6
Calcium (mg) 57.6 69.96 4.982 0.72 133.262 266.524
Iron (mg) 1.63 2.42 0.22 0.2 4.47 8.94
Magnesium (mg) 19.2 15.84 1.805 0.72 37.565 75.13
Phosphorus (mg) 124.8 252.12 2.094 2.04 381.054 762.108
Potassium (mg) 518.4 176.88 19.999 18.96 734.239 1468.478
Sodium (mg) 3129.6 184.8 2.022 1.68 3318.102 6636.204
Zinc (mg) 0.0 1.47 0.04 0.02 1.53 3.06
Copper (mg) 0.0 0.132 0.005 0.006 0.143 0.286
Manganese (mg) 0.096 0.053 0.006 0.011 0.165 0.33
Selenium (mcg) 6.7 41.8 0.0 0.0 48.6 97.2
Vitamin A, IU (IU) 0.0 642.84 304.106 318.6 1265.546 2531.092
Retinol (mcg) 0.0 183.48 0.0 0.0 183.48 366.96
Vitamin A, RAE (mcg_RAE) 0.0 184.8 15.198 15.96 215.958 431.916
Beta Carotene (mcg) 0.0 13.2 182.449 176.88 372.529 745.058
Vitamin E (mg) 0.0 1.28 0.03 0.08 1.39 2.78
Vitamin D (IU) н/д 46.2 н/д н/д 46.2 92.4
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 436.92 200.752 43.92 681.592 1363.184
Tocopherol, beta (mg) н/д 0.03 0.0 н/д 0.03 0.06
Tocopherol, gamma (mg) н/д 0.66 0.02 н/д 0.68 1.36
Tocopherol, delta (mg) н/д 0.03 0.0 н/д 0.03 0.06
Vitamin C (mg) 0.0 0.0 4.8 10.2 15.0 30.0
Thiamin (mg) 0.0 0.092 0.003 0.002 0.098 0.196
Riboflavin (mg) 0.192 0.634 0.004 0.007 0.836 1.672
Niacin (mg) 7.488 0.092 0.047 0.074 7.702 15.404
Pantothenic acid (mg) 0.192 1.901 0.014 0.001 2.108 4.216
Vitamin B-6 (mg) 0.096 0.185 0.003 0.026 0.31 0.62
Folate (mcg) 19.2 62.04 5.487 0.72 87.447 174.894
Vitamin B-12 (mcg) 0.67 1.7 0.0 0.0 2.37 4.74
Choline (mg) 27.8 331.5 0.5 0.8 360.5 721.0
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) н/д 0.224 0.002 0.001 0.227 0.454
Threonine (g) н/д 0.739 0.004 0.005 0.748 1.496
Isoleucine (g) н/д 0.884 0.004 0.005 0.894 1.788
Leucine (g) н/д 1.439 0.007 0.007 1.453 2.906
Lysine (g) н/д 1.201 0.006 0.006 1.214 2.428
Methionine (g) н/д 0.502 0.001 0.001 0.504 1.008
Cystine (g) н/д 0.356 0.0 0.002 0.359 0.718
Phenylalanine (g) н/д 0.898 0.005 0.004 0.907 1.814
Tyrosine (g) н/д 0.66 0.003 0.002 0.665 1.33
Valine (g) н/д 1.135 0.006 0.006 1.147 2.294
Arginine (g) н/д 1.082 0.004 0.006 1.093 2.186
Histidine (g) н/д 0.409 0.002 0.002 0.414 0.828
Alanine (g) н/д 0.977 0.007 0.006 0.99 1.98
Aspartic acid (g) н/д 1.756 0.01 0.019 1.785 3.57
Glutamic acid (g) н/д 2.218 0.009 0.018 2.245 4.49
Glycine (g) н/д 0.568 0.005 0.005 0.578 1.156
Proline (g) н/д 0.673 0.008 0.006 0.687 1.374
Serine (g) н/д 1.28 0.005 0.005 1.29 2.58
Cholesterol (mg) 0.0 558.36 0.0 0.0 558.36 1116.72
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 1.056 4.092 0.005 0.006 5.159 10.318
Phytosterols (mg) н/д н/д 0.181 1.08 1.261 2.522
Monounsaturated Fat (g) 0.864 5.029 0.011 0.002 5.906 11.812
Polyunsaturated (g) 0.096 1.795 0.004 0.019 1.915 3.83