Рецепт Ampalaya at Sitaw Gisado Recipe
Ингредиенты
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Инструкции
- In a pan over medium flame, heat oil and saute garlic, onion, tomato and shrimp.
- Add the ampalaya and sitaw, stir fry for at least 2 minutes.
- Pour in the beaten egg and stir to mix with other ingredients.
- Season with salt and pepper to taste.
- Don't overcook the ampalaya, preserve its fresh green color and crunchiness.