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- Day 1: Sprinkle yeast over hot water. Add in one Tbsp. of the sugar and let stand a few min till yeast is active and swelling. Commbine remaining sugar, flour and lowfat milk in a 4 to 6 qt glass, plastic or possibly pottery bowl or possibly container. Don't use metal bowls or possibly utensils as these my retard starter growth. With a wooden spoon, stir in active yeast mix. Cover loosely with a towel so it can breathe. Then start with day 2 (you know the rest).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 509g | |
| Calories 1684 | |
| Calories from Fat 21 | 1% |
| Total Fat 2.45g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 272mg | 8% |
| Total Carbs 390.74g | 104% |
| Dietary Fiber 6.8g | 23% |
| Sugars 200.5g | 134% |
| Protein 25.83g | 41% |
