Рецепт American Sweet Ham

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Ингредиенты

Ingredients for curing ham:
1 kilo pork thigh (or pigue)
3/4 cup salt
3/4 cup white sugar
1 tsp. salitre
2 cups water
1/2 cup sweet red wine
3 tablets of 500mg ascorbic acid
How to make American sweet ham (curing the ham):
Mix all ingredients except pork until sugar and ascorbic acid are totally dissolved. Put in a big bowl.
Soak whole pork in this solution and prick all over with a fork or ice pick.
You may also use a syringe to inject solution into the thick meat.
Cover bowl with a clean cheese cloth or foil. Store in refrigerator.
For 3 days, turn and prick once a day.
On the 4th day up to the 18th day, turn once a day (no pricking needed).
On the 19th day, wash 3 times in clear water. Then tie a string around the meat to prevent the meat from sagging and boil in the following mixture:
Ingredients for cooking ham:
1 small can pineapple juice
3/4 cup brown sugar
1 tsp. salt
1 pc bay leaf
1 tsp. whole peppercorns
1/4 tsp curry powder
1/2 tsp. oregano powder or dried oregano leaves
2/3 cup water or just enough to cover the meat
How to make American sweet ham (cooking the ham):

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